diatrofiki

Lemon chickpea soup in the oven Ingredients ∙500 g large chickpeas∙1 large dry onion, finely chopped∙2 cloves garlic, finely chopped∙100 ml olive oil (and a little extra for the end)∙1-2 carrots, sliced (optional, for extra flavor and color)∙2 tbsp flour (optional, to thicken the sauce)∙Juice of 1-2 lemons (depending on how lemony you want it)∙Zest […]

Traditional Greek Lentil Soup This recipe is simple, healthy, and very tasty. Ingredients: ∙250 g small or large lentils AGRON POIEMATA∙1 medium onion, finely chopped∙2 cloves garlic, finely chopped∙1-2 carrots, sliced or diced∙1 tomato, chopped or grated 400 g AGRON POIEMATA∙1 bay leaf∙1/2 cup olive oil∙2 tbsp vinegar (red or white)∙Salt∙Freshly ground pepper∙Hot water (about […]

Classic Parmesan risotto This recipe will give you a perfect, al dente, and velvety risotto, as long as you follow the basic secrets of its preparation. Preparation time: 10 minutesCooking time: 25 minutesServings: 5 Ingredients ∙1.25 liters hot vegetable or chicken broth (homemade or from a cube)∙500 g Arborio risotto rice AGRON POEMATA∙1 large onion, […]

Giant beans with sausages in the oven Ingredients (for 4-6 servings) ∙450 g AGRON POIEMATA giant beans∙2-3 village sausages (spicy or with leeks, depending on your preferences)∙1 large onion, finely chopped∙2 cloves of garlic, sliced or finely chopped∙2 red peppers, finely diced∙400 g chopped tomatoes (or grated tomatoes) AGRON POEMATA∙120 ml olive oil (about 3/4 […]

Traditional Rice Pudding Preparation time: 5 minutesCooking time: Approximately 30-45 minutesServings: 4-6 Ingredients ∙1 liter whole milk (ideally fresh)∙1/2 cup Carolina or glacé rice AGRON POEMATA∙1/2 cup sugar (you can adjust the amount)∙1 cup water∙1/4 teaspoon salt∙1 cinnamon stick∙1 teaspoon vanilla extract (or 1 vanilla pod)∙Ground cinnamon, for sprinkling Instructions Enjoy!

Classic Recipe for Basmati Rice Preparation time: ~3 minutesCooking time: ~15 minutesServings: 4 The secret to perfect results is the correct ratio of liquid to rice (1 to 3) and simmering over low heat. Ingredients ∙1 cup AGRON POIEMATA basmati rice∙3 cups water or vegetable broth (hot)∙2 tbsp olive oil or butter∙Salt∙Freshly ground pepper∙One lemon […]

Recipe for Arancini (about 20 pieces) Arancini are traditional rice croquettes from Sicily, usually filled with ragù (minced meat sauce), cheese, or other ingredients, breaded, and fried until crispy. This recipe uses leftover risotto for convenience, a common practice. Ingredients For the rice (if you don’t have ready-made risotto): ∙2 cups Arborio rice AGRON POEMATA∙5 […]